Doddapatre bajji or sambrani soppu bonda recipe explained in this video with Kannada narration and English subtitles. Doddapatre bajji is prepared using doddapatre leaves, gram flour, rice flour, red chilli powder, asafoetida, salt and carom seeds. Doddapatre leaves are also familiar by different names like sambaraballi, sambrani, ajwain leaf, indian borage, panikoorka, karpuravalli, omavalli, shepu etc.,
Click this link to read more recipes and more details about these leaves: [ Ссылка ]
Click this link to watch top (or most loved) videos: [ Ссылка ]
Subscribe to my channel: [ Ссылка ]
Website: [ Ссылка ]
Facebook page: [ Ссылка ]
