MEE KARI | CURRY MEE WITH AMMAYI ft CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie

Masa penyediaan : 30 minit
Masa memasak : 35 minit
Hidangan: 8-9 pax

Resipi
Bahan – bahan :
1kg mee kuning
Sedikit bebola ikan vegan
Sedikit tauhu goreng


Bahan kisar :
2 batang serai (Hiris)
1 ichi halia
1 inchi lengkuas
6 biji bawang merah
4 ulang bawang putih
2 batang cili merah
2-3 biji buah keras
5 cili kering
1 cawan minyak kacang tanah
*Kisar kesemua bahan diatas dan ketepikan.

Bahan tumis :
Sedikit minyak kacang tanah
1 batang kulit kayu manis
3 kuntum bunga lawang
3 kuntum bunga cengkih
4-5 biji buah pelaga
2 tangkai daun kari
4 sudu besar serbuk kari daging (larutkan dengan sedikit air)
Garam secukupnya
1 cawan cendawan kepala monyet
2 cawan santan pekat
2 cawan air
Gula merah secukupnya
Perasa cendawan secukupnya
1 -2 asam keping

Bahan hiasan :
Sedikit taugeh
Sedikit jagung muda
Sedikit sawi
*rebus seketika dan angkat. Ketepikan.
Sedikit kacang Panjang (potong, goreng dan ketepikan)
1-2 terung(potong, goreng dan ketepikan)
4-5 keping tauhu (belah dua dan goreng. Ketepikan)
Sedikit bawang goreng
Sedikit hirisan cili merah
Sedikit limau kasturi

Notes : Minyak yang saya gunakan tu dari @yashkritheauthenticoilers5639 Pasti sedap dan minyak berkualiti tinggi.

Cara memasak :
1. Tumis dahulu kulit kayu manis, buah pelaga, bunga cengkih, bunga lawang dan daun kari. Tumis sehingga naik bau.
2. Masukkan bahan kisar dan tumis sehingga pecah minyak. selepas itu, masukkan bancuhan serbuk kari daging. Kacau sehingga ia pecah minyak sekali lagi.
3. Masukkan cendawan kepala monyet,bebola ikan vegan dan tauhu goreng. Kacau lagi. Kemudian masukkan santan dan air.
4. Letakkan garam, gula merah dan perasa cendawan. Kacau sebati.
5. Masukkan asam keping, biarkan ia mendidih dan kacau. Rasa dan ketepikan.
6. Sediakan periuk lain, masukkan air dan letak sedikit minyak. biarkan ia mendidih. Lepastu masukkan taugeh, sawi dan jagung muda. Angkat dan rendam seketika dengan air sejuk. Tapis dan ketepikan.
7. Lepastu, celur mee kuning seketika dan angkat lalu rendam dengan air sejuk. Tapis dan ketepikan
8. Goreng seketika kacang panjang, tauhu dan terung. Goreng sehingga masak dan ketepikan.
9. Sediakan untuk dihidang dan makan bersama.

Preparation time: 30 minutes
Cooking time: 35 minutes
Servings: 8-9 pax

Recipe
Ingredients:
1kg noodles
Some vegan fish balls
Fried tofu puffs


Ground ingredients:
2 lemongrass (sliced)
1 inchi ginger
1 inch galangal
6 nos onions
4 nos garlic
2 red chili
2-3 candlenuts
5 dried chilies
1 cup groundnut oil (Yashkri)
*Grind all the above ingredients and set aside.

Stir-fry ingredients:
A little groundnut oil
1 cinnamon stick
3 star anise
3 cloves
4-5 cardamom seeds
2 stalks curry leaves
4 tbsp meat curry powder (dissolve with a little water)
Salt as needed
1 cup hericium mushrooms
2 cup coconut milk
2 cup water
Brown sugar as needed
Mushroom seasoning as needed
1 -2 tamarind slice

Garnishing:
A little bean sprouts
A little babycorn
A little green mustard
*boil for a while and remove. Set aside.
A few long beans (cut, fried and set aside)
1-2 eggplants (cut, fried and set aside)
4-5 pcs tofu (cut in half and fry. Set aside)
A little fried onion
A few slices red chili
A little bit lime

Notes: The groundnut oil I used it from @yashkritheauthenticoilers5639 Definitely, tasty and high quality oil.

Cooking method :
1. Saute cinnamon stick, cardamom, cloves, star anise and curry leaves first. Sauté until fragrant.
2. Add the ground ingredients and stir-fry until the oil breaks. After that, add the meat curry powder mixture. Stir until oil breaks again.
3. Add hericium mushrooms, vegan fish balls and fried tofu. Stir again. Then add coconut milk and water.
4. Put salt, brown sugar and mushroom seasoning. Stir well.
5. Add tamarind slices, let it boil and stir. Taste and set aside.
6. Prepare another pot, add water and put a little oil. let it boil for a while. Then add bean sprouts, green mustard and babycorn. Remove and soak in cold water. Strain and set aside.
7. Then, boil the noodles for a while and take out and soak in cold water. Strain and set aside
8. Fry long beans, tofu and eggplant for a while. Fry until cooked and set aside.
9. Prepare to serve and eat together.

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