How to make 24 karat gold covered cake pops. Cake pop, cake pop, cake pop, everyone is taking about them, making them and enjoying them. At Slofoodgroup, we figured it was time we added our own bit of glam fun to these lemon cake pops by infusing white chocolate with our favorite Ceylon black tea and covering them in edible gold. Here we show you just how we did it. Working with edible gold can be difficult (as we all know) and covering these cake pops proved to quite challenging at first but after a few tries, we got the hang of it. This unique recipe is fun and tasty but don't take our word for it, try for yourself and see just how lovely the gold leaf cake pops can be.
Recipe below, we hope you enjoy and do not forget to like, follow and comment. Thanks for watching.
Lemon And Ceylon Black Tea Cake Pops
Ingredients
1 ¾ cups cake mix
⅔ cup water
¼ cup oil
1 egg, at room temperature
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
2 tablespoons buttercream
1 cup white chocolate chips
1 teaspoon coconut oil
1 teaspoon Ceylon black tea
Edible gold leaf, to decorate
Popsticks
Directions
1. Preheat the oven to 350 degree F. Grease a square pan and keep it aside.
2. To a bowl combine cake mix, eggs, milk, oil, lemon juice, lemon zest and vanilla extract. Mix it well for 2 minutes until the cake batter is well combined.
3. Transfer the batter to the prepared cake pan and bake for 25 minutes until the toothpick inserted comes clean.
4. Allow the cake to cool down and break the cake into 4-5 pieces and crumble it.
5. Add buttercream, to the cake crumble and mix it well.
6. Take a golf ball sized portion and shape them to round using your hands. Refrigerate the ball shaped cake pops for 10 minutes.
7. Meanwhile, in a microwave safe bowl melt the white chocolate along with the coconut oil. Dip the tip of the cake pop stick and insert into the round shaped pops halfway and place it in a plate and freeze again for 10 minutes.
8. Powder a teaspoon of black tea using a mortar pestle and add them to the white chocolate and mix well.
9. Dip the cake pops into the white chocolate and coat them completely and tap to avoid the dripping of the chocolate.
10. Decorate the cake pops with edible gold leaf. Once the cake pops come to room temperature and the chocolate coating is set, enjoy them!
Looking for gold leaf for your cake pops or other tasty creations? Find it below at Slofoodgroup.
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Have an itch for some Ceylon black tea? You can find that too in our online store.
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