JAMAICAN BULLY BEEF:
In Season 1, Episode 4 of Food52’s Behind The Recipe, Millie Peartree speaks with food historian Tonya Hopkins to learn about Jamaican Bully Beef. The term "bully beef" comes from the French "bouilli" meaning boiled- the use of shelf stable and affordable canned corned beef made this recipe accessible throughout history in times of economic hardship, war, or natural disaster.

00:00 - Introduction
00:13 - Prepping the Vegetables
01:06 - History with Tonya
02:09 - Sauteéing the Vegetables
04:36 - History with Tonya
05:24 - Cooking the Corned Beef
06:21 - Browning Seasoning and Tomatoes
07:03 - Topping Time!
07:24 - History with Tonya
08:20 - Taste Test

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: [ Ссылка ]

PRODUCTS FEATURED IN THIS VIDEO:
Staub Cast Iron Skillet: [ Ссылка ]
Five Two Utensil Set: [ Ссылка ]

MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make along with the rich and fascinating history behind them.

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Sweet & Spicy Wings With A Surprising Twist: [ Ссылка ]
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WATCH MORE VIDEOS WITH MILLIE PEARTREE:
The History of Fried Oysters: [ Ссылка ]
Red Beans & Rice: The Roots: [ Ссылка ]

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