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Episode also available on Apple Podcasts: apple.co/30PvU9C
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Timestamps:
0:57 FGP Introduction
3:30 Guest working history
8:00 Producing cell-cultured seafood.
12:00 How fish farming experts contribute to creating well-rounded products?
15:40 How overfishing is affecting the oceanic ecosystem?
28:00 Find out more about guest working
Today we connect with Michael Selden, the CEO and Co-founder of Finless Foods. Finless Foods is a company that works towards building a future for seafood where the ocean is preserved and protected.
With a background in Biochemistry and Molecular Biology, Michael has dedicated his life to climate justice and science advocacy, and Finless Foods is a major part of this mission…
Seafood production is facing a variety of challenges, from dwindling resources to climate damage. Finless Foods aims to mitigate these issues by producing plant-based and cell-cultured seafood – all using scientific methods.
In this episode, Michael outlines:
1) The process involved in producing cell-cultured seafood.
2) How fish farming experts contribute to creating well-rounded products.
3) The most important cuts of fish to provide consumers with.
4) How overfishing is affecting the oceanic ecosystem.
Could this approach relieve the pressure from ocean-harvested seafood? Is this the future of seafood production? Determine this for yourself by tuning in now!
Visit finlessfoods.com now to learn more about Finless Foods and their unique vision!
#plants #genomicsplants #genomes
