Arabica Puntang
Roasted by Kopikina Jakarta
Process: Red Honey
Varietal: Typica, Lini S, Catimor
Elevation & Region: 1600 mdpl, West Java
Method: Manual Brewing V60
Tasting note: Lemon, Raspberry, Tamarind, Cotton Candy

Brewing parameter:
Ratio: 1:16 (15gr coffee : 240ml water)
Water temp: 95 degree (C)
Grind size: medium coarse (latina number 3)
Time: 3.15
Interval: 45 - 90 - 135 - 180 - 240ml

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