PRINTABLE RECIPE & NUTRITION INFO: [ Ссылка ]

Ingredients
▢1 lb cooked chopped chicken (about 2-3 breasts)
▢5 cups short pasta (340-390 grams), cooked to al dente
▢1 cup shredded mozzarella cheese
▢2 tablespoons Parmesan cheese
Alfredo Sauce:
▢¼ cup butter
▢1 teaspoon minced garlic
▢3 tablespoons flour
▢1 ½ cups milk 1-2%
▢1 ½ cups half and half cream
▢½ teaspoon salt
▢1 teaspoon Italian seasoning
▢¼ teaspoon pepper
▢¼ cup shredded Parmesan cheese
Instructions
In a 9×13″ baking dish or two 8×8″ baking dishes, place chicken and pasta. Set cheese aside for topping.
Make the Alfredo Sauce:
In a large skillet, melt the butter over medium heat.
Add the garlic and cook 1 minute.
Stir in the flour until absorbed, and cook 1-2 minutes.
Gradually whisk in the milk and cream until combined and smooth. Stir in the salt, Italian seasoning, pepper and Parmesan cheese.
Cook over medium-low heat, whisking frequently, until thickened and smooth.
Pour over pasta and chicken in baking dish, stir (you can also taste here to see if you want to adjust any seasonings) and top with mozzarella and Parmesan.
Follow directions in post above to store for later, or cover with foil and bake at 375 degrees for 20-30 minutes until hot and bubbly, then broil to brown the cheese if desired.
Serve.

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