This delicious cake,full of fall flavor is perfect for anytime,and for your thanksgiving breakfast also!!Try it and let me know!!!#marblecake#pumpkin

For the apples:
3-4 Apples
2tbsp sugar
1/2tsp cinnamon
Zest and the juice of a lemon
For the batter:
300g/1 1/4 cups pumpkin puree
300g/2cups flour
150g/10tbsp butter at room temperature
130ml/1/2 cup milk at room temperature +2tbsp for the cocoa batter
4 eggs at room temperature
50g/4tbsp starch
1tbsp baking powder
4 tbsp unsweetened cocoa powder
A pinch of salt
Zest of an orange

Wash the apples,remove the core and then thinly slice each chunk of apple, trying to leave slices next to each other so that the entire piece of apple can be placed directly into the cake.
Combine sugar,cinnamon and lemon zest together, and pour the mixture over the apple together with the lemon juice.
Rub the apples with the mixture until completely covered.
Beat butter, sugar and orange zest together until creamy…
Add eggs and beat until well incorporated,add salt,the zest of an orange and the milk, beat until combined.
Sift flour,baking powder and starch together and add it to the egg mixture..
Beat until well incorporated and with a spatula check if everything is well combined.
Divide the batter into two portions ..
Add cocoa powder and milk into one portion and mix well..
Add the pumpkin puree into the second portion and mix well..
Transfer the pumpkin batter into the greased and floured baking pan and spread evenly..
Pour the cocoa batter over the pumpkin batter,spread and lightly swirl the cocoa batter with a fork..
Place the apples on top and spoon the juice(sugar, lemon,cinnamon juice) over them..
Bake it in a preheated oven at 180c/350f for 40/45 minutes..
Let it rest 15 minutes in the pan and let it cool completely on a wire rack..ENJOY!!
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