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Tandoori Pineapple is a scrumptious #VegStarterRecipe. In this #TandooriPineapple; cubes of pineapple are marinated in a curd mixture and grilled in a pan. You can now make this #GrilledPineapple with Cookd's simple recipe. Do try this recipe and share your feedback with us.

Tandoori Pineapple Recipe:

Pineapple (large dices) - 1 no
Butter (melted) - 1 tbsp
Chaat Masala - A Pinch

Marination:

Hung Curd - ½ Cup
Ginger Garlic Paste - 1 tbsp
Lemon Juice - 2 tbsp
Mustard Oil - 2 tbsp
Salt - ½ tsp
Kashmiri Chilli Powder - 2 tsp
Cumin Powder - 1 tsp
Honey - 1 tbsp

Cooking Instructions:

1. In a bowl, combine all the ingredients for the marination. Whisk until it turns smooth.

2. Add the pineapple and capsicum dices to the marinade and mix gently.

3. Refrigerate for 30 minutes.

4. Soak bamboo skewers in water for at least 20 minutes.

5. Skewer the pineapple and the capsicum dices on the bamboo skewers.

6. Heat a grill pan on high heat. Arrange the skewers on the pan and sear, turning regularly to get a brown colour on each side.

7. Remove from the heat and brush with butter and sprinkle chaat masala.

#grilledpineapple
#bbqnationstyle
#pineappletandori

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