These are Chinese style sausage bread. They are soft and delicious with some mustard sauce or just like that.

2 Cups bread flour
3 Tablespoons butter or margarine
1/2 Cup warm milk
1 1/2 Teaspoons instant yeast
2 1/2 Teaspoons sugar
1 Egg
6-10 Sausages(depends on the length of the sausage)

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