A very simple and easy recipe to make. It takes only about 20 minutes and ready to be savoured! In this episode I'll be cooking Thai - Style Steamed Squid 🦑. It's sweet, savoury, sour, spicy and it's giving a whole lot of flavours explosion in your mouth 💥

INGREDIENTS
Marinate:
Lime - 1
Squid - 350gm

Sauce:
Garlic - 4 cloves
Bird Eye Chilis - 2
Coriander slice - 1 bunch
Lime - 1
Fish sauce - 3 tbsp
Lemongrass - 1
Palm Sugar - 30gm

#Thaistylesteamedsquid #ThaiFood #Seafood #Squid #Delicious #Halal #asianrecipe
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.



Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.



For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567

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