Forget the TV dinner, Salisbury steak is worth making and actually so damn good! We hope you enjoy it.

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
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INGREDIENTS WITH GRAM AMOUNTS

For the steaks
1 1/2 pounds (680g) ground chuck
1/4 cup (60g)milk
1/2 cup (60g) Italian seasoned breadcrumbs
1/3 cup (30g) onion - grated
4 cloves garlic - grated
1 tablespoon (17g) Dijon mustard
1 tablespoon (15g) Worcestershire sauce
1 teaspoon (6g) salt
1/2 teaspoon (1g?) black pepper
2 large eggs - beaten

For the mushroom gravy
1 tablespoon (14g) olive oil
1 pound (454g) mushrooms - sliced
1 large onion - sliced
1/2 cup (120g) dry red wine
3 tablespoons (43g) butter
2 tablespoons (15g) all-purpose flour
2 cups (480g) low-sodium beef stock
1 tablespoon (17g) Dijon mustard
2 teaspoons fresh thyme leaves
2 tablespoons (30g) Worcestershire sauce
salt and pepper - to taste

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