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If you are craving sorbet but is still quarantined at home, without an ice cream machine nor the fancy Kitchen Aid ice cream bowl, you can whisk up a batch of sorbet with only a bowl and a whisk! They key to success is to make sure you put lots of salt on your ice to ensure the temperate drops to around -15, and your sorbet syrup is nice and cold before you start. Give it a try and let share your result with us!

炎熱的夏天，就是要吃口味清爽的雪酪！很多人煩惱家裡沒有冰淇淋機，或是沒有Kitchen Aid的冰淇淋鍋，就沒辦法製作冰淇淋，但不要緊張，我們用復古的方式一樣可以在家DIY喔。冰塊灑上大量鹽巴降溫，作為外側的冰桶，把冷卻至4度的雪酪糖水倒入另一個小不鏽鋼鍋內（或是前一晚先準備好）。把小鍋放在冰塊上降溫，先靜止3-5分鐘，鍋子邊緣的糖水要結冰後再慢慢攪拌。若天氣過熱或是沒有冰塊，可把糖水倒入鍋內，並放到冷凍庫1-2小時，糖水半冷凍的狀態在將雪酪打發至馬鈴薯泥狀。大家一起試試看喔！———————————————————————————————————
🔸 Ingredients (grams)
Yield: 500g

220 mineral water
125 sugar
2 pectin
150 lemon juice (approx. 4)
1 lemon zest

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🔸 食材 (公克)
份量：半公升

220 礦泉水
125 砂糖
2 果膠
150 檸檬汁(約4顆檸檬)
1 黃檸檬皮
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🔸 Ingrédients (grammes)
Portions: 500g

220 L'eau minérale
125 sucre
2 pectin
4 citrons (150g de jus)
1 zeste de citron

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