INGREDIENTS
 100ml (1/3 cup + 1 tbsp) warm water;
 1 egg;
 100ml (⅓ cup + 1 tbsp) warm milk;
 60ml (¼ cup) vegetable oil;
 6g fresh yeast;
 400g (3 ¼ cup) flour;
 1 tsp salt;
 25g (2 tbsp) sugar;
 70g (⅓ cup) soft butter;
 Chopped dark chocolate;
 Egg wash.
 
METHOD

 Whisk warm milk and water with some sugar. Add fresh yeast into the mixture and whisk until dissolved. Set aside for 10 minutes.
 Add an egg, vegetable oil, flour and salt. Mix to combine, then knead for 10 minutes.
 Form the dough into a ball and cover with plastic. Set aside for 1 hour.
 Roll out the dough into a rectangle. Brush with soft butter and fold twice. Sprinkle with flour and roll out into a rectangle again.
 Slice into 12 strips and form each into a donut as shown in the video.
 Set the donuts aside to rise again for 30 minutes, then brush with egg wash and top with chopped chocolate.
 Bake for 20 minutes at 180C/350F.

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