Are you craving for some delicious Chicken Kofta Curry With Eggs for lunch? Follow this easy Chicken Kofta Curry recipe with step by step instructions.
If you love Chicken Meatballs, then you have to try this quick & easy Chicken Kofta Curry With Eggs Recipe. This is also known as Chicken Meatballs Curry with Eggs. I bet once you try it, it will become your all time favourite.
Don't worry if you have never made it before, as this easy chicken kofta curry recipe with step by step instructions will pave the way.
This delicious recipe of Chicken Kofta is one of the best kofta recipes that you can enjoy with Basmati Rice, Naan, Rumali Or Butter Roti.
It is a traditional dish taken from the Mughlai cuisine which is full of flavours. When compared to Veg Koftas, Chicken Koftas are easier to give shape to. The chicken kofta balls are made from well seasoned minced chicken. The koftas are so juicy that when you take a bite of them, they instantly melt in your mouth.
The Chicken Kofta ( Meatballs) are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry Recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast. You can serve the curry for dinner as well as lunch. Try this lip-smacking Chicken Kofta Curry recipe today by following these simple steps.
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Ingredients For Chicken Meatball Marination :
2 to 3 Pounds minced Chicken ( Keema )
3 Tbsp Chopped Onions ( Pyaz )
1 Tablespoon Garlic Paste ( Lehsan )
1 Tablespoon Ginger Paste ( Adrak )
1 Tbsp Jalapeños ( Hari Mirch )
1 Teaspoon Red Chilli Powder ( Laal Mirch )
1 Tsp Cumin Seeds ( Zeera )
1/4 Tsp Carom Seeds ( Ajwaein)
1 Teaspoon Coriander Powder ( Sukha Dhania )
Salt As Per Taste ( Namak Hasbe Zaiqa )
1/2 Blackpepper Powder ( Kali Mirch )
1-2 Tbsp Olive Oil
2 Tbsp Flour ( Maida )
Ingredients Of Chicken Kofta Curry:
2-3 Tbsp Cooking Oil
2-3 Chopped Onions
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
2-3 Medium Sized Tomatoe's Purée
1 Tsp Red Chilli Powder
Salt As Per Taste
1/4 Tsp Turmeric Paste
1 Tsp Coriander Powder
1 Tsp Cumin Seeds
1/2 Tsp Cumin Powder
HOW TO MAKE CHICKEN KOFTA CURRY
Step 1 / 7 Season The Minced Chicken
To prepare this yummy Chicken Kofta Curry recipe, Take the minced chicken, wash it well then strain the water & keep it aside.
Step 2 / 7 Add Chopped Onion, Garlic-Ginger Paste & Chopped Green Chillies With All Other Spices Mentioned Above. Then add flour into It & give it a form of a meatball.
Take a pan and heat oil in it. Add chopped onion and saute them in the oil. Then add ginger and garlic paste. Cook for 4-5 mins and put tomato puree, cumin and coriander powder in the pan.
Step 3 / 7 Add Red Chilli & Garam Masala
Put red chilli now and keep cooking until the oil and masala separate from each other. Then add Garam Masala and stir it well.
Step 4 / 7 Add The Masala To Minced Chicken
Add a teaspoon to the masala and mix it nicely.
Step 5 / 7 Add Curd & Prepare The Gravy
Now add the curd to the masala in the pan (over low flame), add some water to make a gravy and let simmer over low heat. Now beat some curd and add to the masala in the pan. Make sure the flame is low. Add water into the masala and let it cook until the masala turns into a thick gravy.
Step 6 / 7 Shape The Chicken Koftas
Now, form small balls from small portions of the minced chicken. Then fry these chicken balls in 1 tbsp oil until they turn golden brown in colour.
Step 7 / 7 Add The Kofta Balls To The Gravy
Put the chicken kofta balls in the gravy and let it cook for about 10-12 mins. Sprinkle some chopped coriander leaves on top. Your yummy Chicken Kofta Curry is ready to be served.
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