The legendary patisserie in 2012 to master pastry chef Johan Sandelin, who has worked in the company since 1997 and ensures the spirit of Vete-Katten lives on.
Vete-Katten is a large workplace, and we regularly employ staff for our bakery, service, restaurant, cold-meat and kitchen teams. We are one of Sweden’s largest and oldest patisseries and we wear our traditions with pride. The atmosphere here is characterized by care, joy and commitment, which we are keen to maintain. We are always interested in meeting motivated and talented people who thrive on a fast pace.
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