Mushroom cutlet is easy to make and a delight to have on the menu as an appetizer or as a snack. These cutlets are juicy inside and crispy outside. If you like mushrooms then you going to love this crunchy mushroom recipe.
Vegetarians can use all-purpose flour/ Atta instead of egg for coating the cutlet.
Ingredients
Mushroom – 400gm (5 cup)
Potato – 2
Onion – 2
Ginger – 1 Big piece
Garlic – 3 Big pieces
Green Chilli – 2
Chilli Powder – 1 teaspoon
Turmeric Powder – ½ teaspoon
Salt – According to taste
Garam Masala – ½ teaspoon
Black Pepper Powder – 1 teaspoon
Egg – 1 no
Bread crumbs as needed to coat cutlet
Oil for deep frying
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