No one has done anything like this before! The meat melts in the mouth like butter!
Ingredients:
pork tenderloin: 700 g (25 oz)
black peppercorns: 20 g (0.7 oz)
salt: 10 g (0.4 oz)
olive oil: 30 ml (1 fl oz)
butter: 30 g (1.1 oz)
onion: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
white wine: 150 ml (5.1 fl oz)
Brie cheese: 120 g (4.2 oz)
flour: 40 g (1.4 oz)
black pepper: 4 g (0.1 oz)
salt: 8 g (0.3 oz)
chicken broth: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 10 MIN
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