Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: [ Ссылка ]
Serve with this chicken radish: [ Ссылка ]
My newest cookbook, Maangchi's Big Book of Korean Cooking:
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My first cookbook, Real Korean Cooking:
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Get my letter on the first day of every month!
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My Instagram, where I post photos:
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My Facebook for updates:
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Twitter where we share photos of Korean food we made:
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My new TikTok for short videos:
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