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There are many father's day cake ideas out there but this cake is perfect for mother's day since ube/purple yam is healthy and is rich in fiber.
I have lessen the sugar in this cake.
Ingredients:
For the Ube Cake Batter:
180 grams cake flour
75 grams sugar
1 and 1/2 teaspoon baking powder
1/4 teaspoon salt
6 large egg yolks
90 ml milk
90 ml oil
100 grams ube halaya / ube jam /purple yam
1 tablespoon ube flavor / extract
1 teaspoon purple / violet food color
For the meringue:
6 large egg whites
1/4 cream of tartar
35 grams sugar
Oven temperature: 120 degrees Celsius
Baking time (Conventional oven): 1 hour and 30 minutes
Cake pan size: 7 inches x 2 pieces (ungreased; lined with parchment paper
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IMPORTANT:
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Please keep in mind that there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
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For the Whip cream frosting:
250 ml fresh whip cream (non-dairy; you can use dairy whip cream, just add 1 tablespoon of sugar).
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For the soaking syrup:
1/2 cup sugar
1 cup water
Here's a video tutorial on how to make simple soaking syrup:
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How do you make simple syrup from scratch?
Steps
Add the sugar and water to a small saucepan over medium heat.
Stir until sugar is dissolved.
Let cool, then pour into a glass jar and seal tightly with a lid.
Simple syrup will keep, refrigerated, for about one month
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Thank you so much.
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