spicy meat balls with garlic and pepper
Garlic pepper meat balls are a popular snack dish. It is made of minced goat meat mixed with other ingredients made into small sized balls and fried. for this recipe, Garlic and pepper would be the main ingredients to give extra pungent and spicy flavors to the meat balls

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Ingredients

1 tbsp chilli powder
1 tsp coriander powder
2 bunch coriander leaves
8 number garlic cloves
2 number Green Chili
500 grams meat mince
2 tbsp oil
1 number onion chopped
1 tsp pepper
as needed salt
1 tbsp Sooji / Rava
1 tbsp Soy Sauce
pinch 0 turmeric powder
as needed water
1/2 tsp zeera

Directions
Take a pan add oil 1 tsp, add jeera, onions,salt, cook till light brown colour, then add turmeric,ginger garlic paste,mix well,then chilli powder, coriander powder, chopped coriander mix well and switch off the flame and cool it down.
In a bowl take sooji add water and soak it for 2 min.
In another bowl take meat mince,add sooji remove water,then onion masala mix well if require add salt,chilli powder mix well and make into small balls and keep a side.




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