Avocado toast is so last year.
These are the top food and drink trends for 2020.
Here’s the skinny.
There’s a major focus on health and well-being but with plenty of fat!
As long as it’s the good kind from foods like nuts, veggies and fish.
Keto and paleo made good fat cool again.
Take it from a few culinary experts HuffPost spoke with.
That means foods with less sugars and more fat and fiber like nut butter with added fat and coconut cream in yogurt brands.
Greasy potato chips will have some competition.
Expect fresh on-the-go snack options that focus on health and functionality.
Think single-serving drinkable soups, and new options with meat, cheese and crackers in the fresh and refrigerated section.
Top chefs Food & Wine spoke with said plant-based food and veggies are set to take over at restaurants and become healthier, main courses.
Speaking of plant-based items, cauliflower pizza crust was the tip of the iceberg.
HuffPost says we can expect to see other seeds and veggies being used as alternative flours in baked goods like bread and muffins.
This is a bonus for folks who can’t have wheat flour.
Nonalcoholic drinks are all the rage thanks to the “sober curious” movement.
Expect drinks that are brewed just like beer but are actually just tea blends in non-caffeinated and heavily caffeinated options.
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The Top Food and Drink Trends for 2020
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