Easy recipe for fried catfish using Louisiana fish fry breading.

Shopping List:
Fresh caught catfish filets
1 pkg. Louisiana seasoned crispy fish fry breading
2 eggs
1 tbsp. your favorite hot sauce
1 tsp your favorite Cajun seasoning
Enough cooking oil to cover the filets
Salt to taste

Directions:
Preheat oil to 365 degrees in a deep skillet or Dutch oven.
Rinse the filets in very cold water then pat dry.
In a bowl, add the eggs, hot sauce and Cajun seasonings.
Add the Louisiana fish fry breading to a separate bowl.
Dredge filets first in the egg mixture then into the Louisiana breading.
Fry the fish 2-3 minutes each side until golden or until they float to the top.
Drain on paper towels or rack and salt to taste and enjoy!

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