13.6.5.Don't you just love those big bread bowls filled with steaming soup that you get at Panera? Well, they're easy to make at home and I'll show you how!
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Ingredients
1 packet active dry yeast, ¼ ounce or 2-¼ teaspoons
3 cups warm water, (100F - 105F)
0.7 ounces Good Seasons Italian dressing mix, or 2 teaspoons salt
1 tablespoons sugar
6 cups bread flour, you may need up to a cup more
Instructions
1.Add yeast and water to the bowl of your mixer (if kneading by machine) or a large bowl (if kneading by hand )
2.Stir it up to blend with the paddle attachment in place.
3.Add sugar, and 1 cup flour to the yeast mixture and mix.
4.Add dressing mix and 2 more cups of flour.
5.Beat well.
6.Add the flour 1 cup at a time until the dough is soft and sticky.
7.Remove the paddle attachment and add the kneading hook.
8.Knead for 5 minutes by machine or about 8 minutes by hand.
9.Oil a large bowl. Add the dough to the bowl, oil the top, cover with a tea towel.
10.Let rise until doubled - about 30 minutes.
11.Deflate the dough and divide it into 6 equal portions.
12.Shape each into a round ball and place on a baking sheet covered with silpat or parchment.
13.Let rise about 15 minutes.
14.Preheat the oven to 500F while the dough is rising.
15.When dough balls have risen cut an X in the top of each with a sharp knife.
16.Beat the egg with 1 teaspoon of water and brush gently over the dough.
17.Bake the rolls for 2 minutes, turn the temperature down to 425F and bake for 10 to 15 mote minutes, or until an insta-read thermometer reads 195 to 200F when inserted in the center.
18.Let cool completely.
19.Slice a thin layer off crust off the top.
20.Pull out the bread, leaving a ½-inch wall all the way around and on the bottom.
21.Italian Bread Bowls are ready to be used however you want to use them.
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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