Officially opened just over a year ago, Ya Ge is a Modern Chinese restaurant housed within Orchid Hotel in Tanjong Pagar. Their menu features a curated selection of handcrafted dim sum and fine traditional Chinese fare, showcasing the creative use of ingredients and mastery of traditional culinary techniques to satisfy the fussiest of palates.

Dim Sum connoisseurs can indulge in their Exquisite Weekend Dim Sum Brunch at just $68++ per person (weekends and PH) which features premium one-serving-only Chef’s Specials of skilfully crafted artisanal dim sum, main courses and desserts alongside unlimited servings of the restaurant’s signature dishes. For sheer indulgence, diners can top up $35 to enjoy unlimited pours of Le Contesse Prosecco Spumante DOC Treviso Brut.

The Chef's Specials include:
- Double-boiled Shark's Fin Pomegranate Dumpling in Shark’s Bone Cartilage Broth ❤️
- Siew Mai with Abalone in Abalone Sauce ❤️
- Fresh Scallop Dumpling torched with Mentaiko Mayo ❤️
- Steamed Glutinous Rice Dumpling with Lobster topped with luscious seafood sauce & bonito flakes
- Garden Greens Roll with Black Garlic and Tea Tree Mushrooms
- Pan-fried Snow-flakes Kurobuta Pork with Japanese Leek Gyoza ❤️
- Deep-fried Gourd-shaped Sea Cucumber and King Oyster Mushroom Puff
- Lava Mango Shrimp Ball
- Crispy Noodles with King Prawn in Superior Broth ❤️
- Braised Minced Meat in House's Special X.O.Sauce with Japanese Pearl Rice ❤️
- Chilled Blueberry Yogurt Snow Ball Mochi
- Steamed Red Dates Cake ❤️

The Double-boiled Shark's Fin Pomegranate Dumpling in Shark’s Bone Cartilage Broth is a must try! One of the best collagen-rich soups I've had. Their siew mai and dumplings are also satisfyingly delicious. Do also order their Crispy Ugly Duckling with Chicken, Yam and Mushroom that's simply delightful.

Advance reservation required. For dining enquiries and reservations, check out their bio for more info @yagesingapore

📍Ya Ge
1 Tras Link
Level 3 Orchid Hotel
Singapore 078867

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