Easy and delicious fig salad with goat cheese and green leaves. Perfect summer salad recipe.


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Recipe:
Ingredients:
400g (14oz) fresh figs
60g (2oz) mixed baby leaves
8-10 basil leaves
120g (4oz) goat cheese
1/3 cup (45g) pine nuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons honey
Salt
Pepper
Parmesan cheese
Directions:
1. Cut the figs into quarters, toast the pine nuts (don’t burn).
2. In a large bowl place baby leaves and basil leaves. Crumble the coat cheese. Add figs and pine nuts.
3. Make the dressing: mix together olive oil, balsamic vinegar and honey. Add salt and pepper to taste, stir until combined.
4. When ready to serve pour the dressing, mix well, shave some parmesan cheese and serve.

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