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Avocado-lovers, take note: this 4-in-1 tool makes quick work of cutting, pitting, slicing and scooping your favorite fruit. First, use the safety blade to cut open a ripe avocado. Squeeze the wrench around the pit, and then twist to remove. After you’ve used the safety blade to slice or cube as desired, use the loop to cleanly remove the avocado meat from its peel. The flexible loop easily adapts to fit any avocado—just squeeze the sides to adjust the scoop size.
For more about Sur La Table, visit www.surlatable.com
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