PANEER CHEESE PARATHA | पनीर पराठा - खाना वही बनाओ जिसे खाने का mood हो, agree?And what can tickle your mood more than a Cheese-filled Paneer paratha!

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PANEER CHEESE PARATHA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Dough
1 cup whole Wheat flour, गेहूं का आटा
¼ cup Refined flour, मैदा (optional )
Salt to taste, नमक स्वादअनुसार
¼ tsp Carom seeds, अजवायन
½ tsp Ghee, घी
Water for kneading, पानी
½ tsp Oil, तेल

For Stuffing
2 tbsp Coriander leaves, chopped, धनिये के पत्ते
1 inch Ginger, chopped, अदरक
1 medium size Onion, chopped, प्याज
2 Green chillies, chopped, हरी मिर्च
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Black peppercorns, crushed, काली मिर्च के दाने
200 grams Paneer (grated), पनीर
¼ cup Processed cheese or pizza cheese (grated), चीज़
½ tbsp Butter, मक्खन

For Instant Mango Pickle
2-3 tsp Oil, तेल
½ tsp Fennel seeds, सौंफ
¼ tsp Fenugreek seeds, मेथी दाना
¼ tsp Yellow split mustard seed,
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ cup Water, पानी
1 tsp Sugar, चीनी
1 tbsp Vinegar, सिरका
½ inch Ginger, slice, अदरक
4 medium size raw Mango, peeled, slice, कच्चा आम
Salt to taste, नमक स्वादअनुसार
A pinch of asafoetida, हींग

For Roasting
2-3 tsp Ghee,घी

Process
For the Dough
In a parat or bowl, add refined flour, whole wheat flour, carom seeds, and salt.
Add water as required and knead a soft dough. Cover it with a muslin cloth and set aside for 10-15 minutes.

For Stuffing
In a bowl, add coriander leaves, ginger, onion, green chillies, degi red chili powder, crushed black peppercorns, grated paneer, cheese and mix everything well and keep aside.

For Paratha
Divide the dough into equal portions and form small lemon sized balls.
Roll them into a flat round shape with a rolling pin and add the prepared stuffing in the center.
Roll into a lemon size ball, remove the excess dough and roll back into a round shape.
Heat a tawa, place the prepared paratha and roast on both sides for 30 seconds each.
Flip over and brush with ghee and roast till brown spots appear.
Serve hot with instant mango pickle or curd.

For Instant mango pickle
Process
In a saucepan, add oil once it gets hot, add fennel seeds, and fenugreek seeds let it splutter well.
Add yellow split mustard, degi red chilli powder, turmeric powder, water and mix well.
Add sugar, vinegar, ginger, raw mango pieces, salt to taste, a pinch of asafoetida mix well.
Cover it with a lid and cook it for 10-12 minutes on medium flame.
Once the mango turns soft, switch off the flame.
Enjoy it with the choice of Paratha.

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