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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!
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Heat 2 tbsp oil, add shimeji mushrooms and sauté 2 min.
Marinate:
Shimeji mushrooms
2 tbsp soy sauce
1 tbsp rice vinegar
1 red chilli pepper
Handful of coriander
Put to fridge over night. Serve with ginger. Or you can put it into the ramen, pak choi soup and another kind of asian or japan soup.
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