Over the past week, my brothers and I have been making the necessary arrangements to settle the assets and possessions of our late Mom, who passed away on May 18, 2020. That meant I ended up inheriting the family cast iron, which should come as a surprise to no one at all. Some of the items in this collection are seasoned and as good as new, and I'm not even sure if Mom ever used them; while at least one large cast iron wok was used regularly, and needed to be cleaned up and restored to working condition. This was also an excuse to clean up a few more cast iron items that had been soaking in the lye tank since last fall, when I dropped them in and left them there all winter. And so, here comes another session of cleaning dirty and rusty cast iron, and making them look as good as new.

Some more information on restoring and seasoning cast iron cookware can be seen on my Web site, Cast Iron Chaos, at: [ Ссылка ]

Cast Iron Chaos on Facebook: [ Ссылка ]
Cast Iron Cooking on Facebook: [ Ссылка ]

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