Pani Fulki (पानीपुरी)

#PaniFulki #MeghnasFoodMagic #StreetFood

Appam Pan strikes again; this time it’s Pani Fulki. The Pani Puri lovers on diet can go for this dish since we have not fried fulki but made with few drops of oil in Appe Pan. It’s a two step recipe -

Ingredients :
For Pani:-
1 small bunch Coriander
1 medium bunch Mint Leaves
1 small Ginger Knob
4 Green Chillies
1 Lemon Juice
2 cup Water
1.5 tsp Black Salt
1.5 tsp roasted Cumin Powder
Crushed Black Pepper
For Fulki:-
1 cup Moong Dal
1 small Ginger Knob
Green Chillies as per taste
Salt as per taste
Pinch of Asafoetida Powder (Hing - optional)
1/4 tsp Baking Soda
For Serving:-
Boondi
Chopped Coriander & Onion Rings

Method :

To Make Pani:-
Take a mixer jar, add a small bunch of Coriander
Add a medium bunch of Mint Leaves
Add 1 small Ginger Knob
Add 4 Green Chillies
Squeeze 1 Lemon
Add a little Water and churn to make thick paste
Transfer in a mixing bowl
Add 2 cup Water
Add 1.5 tsp Black Salt
Add 1.5 tsp roasted Cumin Powder
(If you wish to you can also add Salt to taste)
Add crushed Black Pepper
Mix it and refrigerate to serve chilled

To Make Fulki:-
In a mixer jar, take 1 cup Moong Dal (soaked for 2-3 hours)
Add a small chopped Ginger Knob
Add Green Chillies (as per taste)
Churn to make batter
Transfer the batter in a mixing bowl
Add Salt to taste
Add a pinch of Asafoetida Powder (Hing)
Mix this batter well for 5 min with the help of spoon
(Keep this batter for 5-6 hours for natural fermentation)
Further add 1/4 tsp Baking Soda & mix well
Heat appe pan, pour very little Oil in all cavities
Add batter in each cavity
Flip fulkis once golden from one side
Let it nicely cook from other side too
Remove all fulkis from the pan
Add warm fulkis into chilled pani
Leave for a while to absorb water
Add some Boondi
Garnish with chopped Coriander & Onion Rings
Take it in a serving bowl
Enjoy this Scrumptious Pani Fulki
.
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