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European Bartender School present a great, specialisation bartending course! The 2-Day Mixology is an opportunity for talented bartenders or past and present EBS students to introduce themselves to the fascinating world of mixology. You will learn about the origins of bartending, remarkable modern day products, techniques and cocktail recipes used by bartenders today. After your course, you will have a brand new outlook on the craft and will be able to wow your customers with your knowledge and skills. This course will give you the basics to learn more and to inspire you more once you leave this course.
Learn about the history of the bartender, how the industry and the crafts-men have been changing and developing the profession over the years. In addition, you will discover the importance of ingredients, techniques and equipment in making quality cocktails.
But there’s a lot more! To fully understand and appreciate a drink you must taste it! Learn about the cocktail categories and families and then get your taste buds tingling with a tasting session. You’ll be able to understand the history of these drinks, when they were invented, recipes, typical ingredients, equipment used to make them. You’ll study also some innovative twists on classic drinks designed by Johannes Kinch and Marian Beke, bartending experts and members of our board of education. Finally you’ll taste drinks, cocktails from a certain drink family / category such as a cobbler, a fizz, a sour, a flip and many more.
This is a unique opportunity to make the next step in your career! Hop on our website and find out more!
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