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Bamboo Biryani
INGREDIENTS :-
1 kg Biryani Rice,
1 kg Chicken Chopped Size (with Bone)
150 ml Oil oil,
50 ml Ghee,
4 onion chopped
2 cinnamon,
10 Cloves,
8 Cardamom,
50 grm Ginger Paste,
100 grm Garlic Paste ,
50 grm Shallot Paste(Small Onion),
Full Hand Mint Leaves,
Small Hand Coriander leaves ,
4 to 5 Green Chilly,
3 Tomato Chopped or Puree,
2 tbsp Chilly powder,
1 tbsp Biryani Masala,
200 ml Curd / Yoghurt,
Salt as Taste,

Preparation:
Clean & wash the chicken pieces. Drain the water or pat dry.

- Heat 150 ml oil, 50 ml Pure Ghee in a heavy bottom pan or Mud pot and add the sliced onions.
- Fry on high heat for around 12 mins till the onions, Spices, Green Chilies are light brown.
- Add the ginger garlic paste, Shallots Paste and fry on low heat for 2 mins.
- Now add the chicken pieces, mix and fry on high heat for 2-3 mins.
- Add 2 tbsp Chilly Powder , fry on medium
- heat for 3 mins after adding a splash of water.
- Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins
till soft.
- Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the
chopped coriander and mint leaves.
- Cook on low heat for 2 mins till oil separates.
- Cover & cook on Medium heat for around 15-20 mins till chicken is tender.
- After opening the lid, add 1 tbsp of Biryani masala,,
Stir well and boil for 2 minutes.
Remove lid and Put Biryani rice give a mix and Fill in cleanly washed bamboo joints,,
- Put Dhum for 30 to 45 mins mins on medium Flame

Curd Rhyta Process :
Curd,
Chopped onion,
Coriander leaves Chopped,
pomegranate seeds,(Optional),
Salt as Taste..

For Garnishing,
Ghee
Mint Leaves,
Coriander Leaves

Thank You..

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