The trick that made my life easier! Napoleon cake in a few minute

Ingredients:
puff pastry: 500 g (18 oz)
sugar: 20 g (0.7 oz)
sugar: 70 g (2.5 oz)
water: 50 ml (1.7 fl oz)
puff pastry: 300 g (11 oz)
sugar: 20 g (0.7 oz)

The cream:
water: 40 ml (1.4 fl oz)
whipping cream: 400 ml (14 fl oz)
powdered sugar: 200 g (7.1 oz)
yogurt : 300 g (11 oz)
frozen berries: 500 g (18 oz)
starch: 20 g (0.7 oz)
OVER MEDIUM FIRE: 15 MIN
water: 40 ml (1.4 fl oz)


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