Watch this VIDEO! Take Notes and cook one yourself! My ways not the only way so put your spin on it and show me your creation! Enjoy!
Ingredients
Pork Tenderloin
Bacon
Cheese: Provolone, Mozzarella, American, Cream
Sautéed Jalapeños
Smoked with Pecan wood at 300-325F
Cooked until 165F IT
My Camera: GoPro Hero7 Black
My Smoker: Oklahoma Joe’s Longhorn
Seasoning: Meat Church Honey Hog and Honey Hog Hot
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