This breakfast (Evening Snack) ' Chaula Bara ' is very popular in western Odisha, like Sambalpur, Bargarh. Bolangir, sundergarh, etc. It tastes really good with chutney. Try this one and comment your experience in the comment section. Watch the full video for step by step process.

Recipe - ସମ୍ବଲପୁରୀ ଚାଉଳ ବରା | Crispy Rice Vada with Chutney
Preparation and Cook Time - 25 mins ( Except the rice soaking part for 4 hrs )

Serves - 4



Ingredients


4 cups - Rice ( soaked in water for 4 hrs )
1 cup - White Gram ( soaked in water for 4 hrs, which we will grind)
{Measurement Ratio - 1 cup White Gram (biri) for 4 cups Rice}

Carom seeds (Ajawain)

For Chutney - I have soaked Tamarind in water for 15 - 20 mins

And for seasoning - Crushed Garlic Buds, Dry Chillies, Curry Leaves, Hingu



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