Athirasa is a traditional Sri Lankan desserts made with a blend of rice flour, roasted rice, coconut treacle, coconut oil, and cardamom.

These small cakes are traditionally prepared for festive occasions, and they're usually served with other sweets such as kokis, kavum and aluwa.

Keywords : Sri Lankan dessert, Athirasa, Unawatuna, rice flour, coconut treacle, deep-fried, kokis, kavum, aluwa, traditional sweets, cultural significance, travel, food adventure, unique culinary experiences

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