A simple recipe made with a few ingredients: vermicelli pasta, rice, and olive oil, topped with toasted pine nuts.

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INGREDIENTS:
🔹 2 cups long grain or medium grain rice
🔹 Water
🔹 1 cup broken vermicelli pasta
🔹 2 1/2 tbsp olive oil
🔹 Salt
🔹 1/2 cup toasted pine nuts, optional to finish

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