Braised pork belly is a dish embraced by most Asians. There are many different ways to cook it by varying the spices. This one is a classic Chinese recipe using caramel and soy sauce, and is sweet and savory.

INGREDIENTS
2 lbs (907 g) pork belly
2 tbsp light soy-sauce
1 tbsp dark soy-sauce
2 tbsp cooking wine
3 tbsp sugar
2 tbsp vinegar
Ginger
Scallion
Peppercorns

Music: Chinese Lanterns, written and recorded by G. Keese, used with permission.

#焦糖红烧五花肉 #中国经典猪肉食谱 #Chinese_Style_Glazed_Pork_Belly

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