This Gluten Free Pizza Crust Recipe is nothing short of amazing. The Caputo Gluten Free Flour blend is used for it and it tastes as good as pizza does with a dough made with wheat flour. While the flour is not as cheap as other gluten free flour options, it is well worth the cost because of the results and how good it tastes. That being said, it is cheaper than what frozen or take out pizzas will cost you. You’ll get 3-4 pizzas per 2.2lb. bag.

Ingredients in Caputo Gluten Free Flour as of the recording date of this video. Always read ingredients on packages as ingredients can change.

Gluten Free Wheat Starch
Dextrose
Maize Starch
Buckwheat Flour
Rice Starch
Psyllium Seed Fibres
Thickener: Guar
Flavoring

Gluten Free Pizza Crust Ingredients:
2 cups Caputo Fioreglut gluten free flour, plus extra for dusting surfaces (260 grams)
1 ½ tsp Salt
1 tsp Instant Yeast (5 Grams)
1 Cup Warm Water (100ºF - 105ºF) (215 Grams)
2 tsp. Honey
1 tsp Olive Oil (8 Grams)

Directions:
Preheat the oven to the lowest temperature and turn it off as soon as it is preheated.

Make the Dough
1. Combine Caputo gluten free flour, yeast and salt in a large mixing bowl, whisking to combine.
2. In a measuring cup or small bowl, whisk the water, honey and olive oil together.
3. Add the liquid ingredients to the dry ingredients and mix with a sturdy spoon for about two minutes until the dough/batter is smooth.
4. Add the pizza dough/batter to a large bowl that has been lightly greased with olive oil.
5. Coat the top of the pizza dough with olive oil.
6. Cover the bowl with its lid or plastic wrap and place in the warmed oven for 1-2 hours until the dough has doubled in size.

Baking the Pizza
1. 30 minutes before baking, place a pizza stone in the oven on the middle shelf and preheat the oven to 550ºF
2. Place a sheet of parchment paper on a pizza screen or upside down baking sheet and dust lightly with gluten free flour.
3. Turn the pizza dough onto the parchment paper.
4. Using lightly oiled, wet or floured hands, press the dough into a 12” circle.
5. Once the oven is preheated use the pizza screen or baking sheet and slide the crust and parchment paper off the pan onto the pizza stone.
6. Bake the crust for 6-7 minutes.
7. Remove the crust and top with sauce, cheese and your favorite pizza toppings.
8. Return the pizza to the oven and place directly on the pizza stone without the parchment paper.
9. Bake for an additional 6-7 minutes until the cheese is melted and bubbly.
10. Remove the Gluten Free Pizza from the oven, cut and enjoy.

Here are some recipe tips for success making this gluten free dough but I’ve found it to be less fussy than other recipes.

1. Measure Flour the ingredients by volume or weight. Both work for this recipe.
2. The honey helps the crust rise more but can be left out.
3. Use oiled, wet, or floured hands to shape the dough instead of rolling it.

Printable Recipe: [ Ссылка ]

Resources and links mentioned in this video:

Caputo Gluten Free Pizza Flour 2.2lb - [ Ссылка ]

Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - [ Ссылка ]

Winco 16-Inch Aluminum Pizza Screen, 16 Inch - [ Ссылка ]

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00:00 | Gluten Free Pizza Crust Recipe Intro
01:06 | Caputo Gluten Free Flour – Ingredients and Where to Buy It
04:02 | Making the Gluten Free Pizza Dough
13:32 | Rising and Shaping the Gluten Free Pizza
19:07 | Parbaking the Pizza
19:55 | Topping the Pizza
23:02 | Finished Gluten Free Pizza with Caputo Gluten Free Flour
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Music Blue Mountains by Gabriel Witcher

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