On this episode of Eating with Andy, I’m taking you to my favourite Chifa restaurant! It’s called Madam Tusan and it’s owned by famous chef & entrepreneur Gaston Acurio. Chifa is a fusion between Peruvian & Chinese cuisines, it’s extremely popular across our country & usually eaten on a Sunday. There are thousands of Chifa restaurants in Peru. They are found on almost every street corner in Lima city and even in places as remote as the Amazon Jungle!
2:20 - Wontons
3:50 - Buti Baos
5:00 - Inca Kola, Peru’s national soft drink. You won’t believe what it tastes like!
6:48 - Chicken Chicharron (fried chicken breast)
7:38 - Duck Fried Rice
8:40 - Stir Fried Noodles
10:40 - Fortune Cookie
More about Chifa:
In the late 19th century, there was a large wave of Chinese immigrants mainly from Southern China. Since many ingredients were difficult to find in Peru, the Chinese modified their cuisine and incorporated many Peruvian elements to create the fusion food Chifa. Not only has this Chinese influence in Peru given rise to a unique fusion cuisine, it is also responsible for contributing some indispensable ingredients to Peruvian cooking like soy sauce, ginger, and wok stir-frying.
Madam Tusan has various locations in Peru. I went to the one located in the Miraflores district in Lima city.
Address: Av. Santa Cruz 859, Miraflores
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