A quick and easy recipe for the perfect crepes. Enjoy French food without leaving your home.

Crepes are one of the thin varieties of pancakes that originated from the Brittany region of France.
There are many variations of crepes recipes, and in the basic crepes recipe the main ingredients are: eggs, flour, salt and milk, which can be partially replaced with beer.
Now French pancakes are popular all over the world and are a great breakfast idea.
In this video, I will show you how to make crepes so that they do not tear and are great for any filling or even without it.
I recommend using my breakfast recipe and getting closer to French cuisine.

Ingredients:

18 fl oz of milk (500 ml)
7 oz of wheat flour (200 g)
2 eggs
3 tbsp of olive oil
1.5 tbsp of sugar
0.5 tsp of salt

To grease crepes:
2 oz of butter (50 g)

Filling:
Bananas
Chocolate syrup or
melted chocolate

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