Campari and Aperol are both bitter liqueurs made in Italy and commonly used in cocktails as aperitifs, but they differ in taste and alcohol content. Campari has a stronger, more bitter taste with strong notes of herbs and spices and higher alcohol content (24%), while Aperol has a lighter, sweeter flavor with notes of orange and rhubarb and a lower alcohol content (11%).

Campari and Aperol are both popular Italian aperitifs, cherished worldwide for their unique flavors and contribution to signature cocktails. Campari, established in 1860, is known for its bold, bitter taste, and a higher alcohol content of 24% ABV. It is characterized by its dark red color and is typically used in drinks like the Negroni or the Americano. On the other hand, Aperol, introduced in 1919, has a lighter, less bitter flavor with distinct notes of sweet orange, rhubarb and various herbs. Its alcohol content is lower at around 11%, and its bright orange hue is visually appealing in beverages. Aperol is most notably used in the Aperol Spritz, a refreshing cocktail that is gaining popularity for its vibrant color and Insta-worthy appeal. Despite their differences, both Campari and Aperol share a captivating blend of sweetness and bitterness, which has secured their places in the world of classic liqueurs.

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