Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. It consists of three layers of roti stuck to each other with the help of a mixture of ghee and cornflour. Prepare it in any occasion and you and your family will love having a bite of this crispy puri as it is easy and turns out very tasty. Do try out at your home 😊
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I've posted the link to other farsan dishes too that you would surely love to try out. Do check them out 😊
Chakli Recipe / Butter Chakli Recipe -
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Cheese Tomato Sev Recipe -
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Palak & Pudina Sev Recipe -
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Suvari Recipe / Kharkharia recipe -
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Methi Farsi Puri Recipe -
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Crispy Khasta Dhaniya Mathri Recipe -
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Ghughra Recipe -
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Chorafali Recipe -
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Roasted Poha Chivda Recipe -
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Verki Puri Recipe -
Ingredients for Dough -
250 gram All purpose Flour (Maida)
4 tblsps Fine Semolina (Fine Rava)
1 tsp Coarsely crushed Cumin seeds (Jeera)
1 tsp Coarsely crushed Black pepper (Kali Mirch)
1 1/2 tsps Salt (Or as per taste)
2 tblsps Hot Ghee
1 cup water (For kneeding dough) (Medium soft dough)
1/2 tblsps Ghee
Ingredients for paste -
2 1/2 tblsps melted Ghee
2 tblsps Cornflour (or rice flour)
Oil for deep frying
