#krishnaJayanthi #Gokulashtami recipes
Easy butter muruku recipe for Krishna Jayanthi. We used to prepare butter muruku during Krishna Jayanthi and offer to God. And it is also a favorite south Indian tea time snack. Butter murukku recipe – South Indian popular snack made with rice flour and besan.It has a nice flavor of butter and jeera. As it is not spicy kids like to have this more. Not only kids people of different age group loves to have this.
This butter muruku is prepared with rice flour, gram flour, butter, jeera, ellu that is sesame seeds, a pinch hung and salt for taste. It is very easy to prepare by any one who is new in cooking. As Lord Krishna loves butter, recipes made with butter is offered to him as neivedyam. Here in south India we celebrate the birth of lord Krishna as Krishna Jayanthi whereas in other parts of India they refer as gokulashtami or janmashtami.
Kids at home are decorated like lord Krishna or seedhai and people celebrate this festival mostly at evening. They also decorate home and draw feet of lord Krishna at the floor and draw kolam at home. And prepare sweets and neivedyam prasadham and offered to god and also people enjoy having this sweets and snacks.
INGREDIENTS
1 Cup Rice Flour / அரிசி மாவு
1/3 Cup Gram flour
1/2 Tsp Cumin seeds / சீரகம்
1/2 Tsp Sesame seeds
1 Tsp Butter
Pinch Hing
1 Tsp Salt
Detailed recipe [ Ссылка ]
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