Discover the joy of homemade bread with this quick and easy sesame seed recipe! Crispy on the outside, soft on the inside, and topped with toasty sesame seeds - this bread will make you never want to buy store-bought again.
Ingredients:
• Bread flour: 2 ½ cups (320 g)
• Water: 1 cup (220 ml)
• Fresh yeast: 1 tsp (4 g) or dry yeast: ½ tsp (2 g)
• Sugar (optional, to feed the yeast): 1 tsp (4 g)
• Salt: 1 tsp (6 g)
• Sesame seeds: 1 tbsp. for the dough and some for coating the rolls.
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
Learn the fun "lift and slap" technique and enjoy the therapeutic process of bread-making. The aroma of fresh bread and the satisfying crunch of sesame seeds will fill your home with warmth and comfort.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
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#bread #foodlanguage #recipe
