In this episode, Aled Williams cooks a dessert of lemon verbena baked custard with strawberries and a black pepper shortbread. The second competitor sees James Sommerin create his take on a beetroot parfait with chocolate and raspberry brownie. Richard Davies the third contestant prepares to cook a mint mousse with hazelnut biscuit and strawberry sorbet.
Season 5 of the Great British Menu. Top chefs from around the UK compete to win the opportunity to cook at the final banquet which will be hosted by HRH The Prince of Wales, who is a long-time advocate of local, seasonal food, and also serves as the President of the National Trust.
