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#PunjabiAamKaAchar #MangoPickle #AamKaAchar #AcharRecipeByMasalaKitchen #KairiKaAchar #RawMangoRecipe #HowToMakePickle #PunjabiStylePickle
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Aaj Masala Kitchen Ban Raha Hai 𝐏𝐮𝐧𝐣𝐚𝐛𝐢 𝐀𝐚𝐦 𝐊𝐚 𝐀𝐜𝐡𝐚𝐫 Recipe. Tasty Mango Pickle Ek Bar Banaiye Aur 2-3 Saal Tak Enjoy Keejiye.
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
MIRCHI KA ACHAAR
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All Type Of Pickle Recipes
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Mango Pickle Recipes
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Chilli Pickle Recipes
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Raw Mango(कैरी) - 2 Kg
* Salt(नमक) - 150-200 Grm
* Turmeric Powder(हल्दी पाउडर) - 1.5 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 4 Tbsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - 2 Tbsp
* Yellow Mustard Seeds(पीली राई दाल) - 6 Tbsp
* Fenugreek Seeds(मेथी दाना) - 2 Tbsp
* Thick Fennel Seeds(मोटी सौंफ) - 6-7 Tbsp
* Cumin Seeds(जीरा) - 2 Tbsp
* Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp
* Black Pepper(काली मिर्च) - 1 Tbsp
* Nigella Seeds/Black Onion Seeds(कलौंजी) - 2 Tsp
* Asafoetida/Hing Powder(हींग) - 1 Tsp
* Mustard Oil(सरसों का तेल) - 1 Cup
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - 1 Tsp
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐀𝐜𝐡𝐚𝐫 𝐌𝐚𝐬𝐚𝐥𝐚, keep the pan for heating & roast some Yellow Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Cumin Seeds, Coriander Seeds, Black Pepper & Onion Seeds separately, then take them out on a plate. Keep them for cooling down then coarsely grind roasted Fennel Seeds, Cumin Seeds, Coriander Seeds, and Black Pepper in the mixer and mix all well.
𝐅𝐨𝐫 𝐀𝐜𝐡𝐚𝐫, wash, wipe & peel some Raw Mangoes. Then remove the upper black part then cut the Raw Mangoes with the help of a mango cutter as shown in the video. Remove its kernels/seeds and put all mango pieces in any utensil. Then add some Salt, Turmeric Powder, Kashmiri Red Chilli Powder, Crushed Red Chilli, roasted spices & Asafoetida/Hing Powder. Then mix all well, cover it with a cotton cloth, and keep it for 5 days at room temperature. Then heat some Mustard Oil & when it turns cool down put Kashmiri Red Chilli Powder & Crushed Red Chili Powder. Mix well and pour the Oil into the Pickle. Mix them well & put the pickle into a glass jar and enjoy the tasty Mango Pickle for a long time.
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𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒 𝐈 𝐔𝐒𝐄𝐃:
Mango Cutter - [ Ссылка ]
Mixer - [ Ссылка ]
Mixing Bowl - [ Ссылка ]
Measuring Cups - [ Ссылка ]
Burni/Container - [ Ссылка ]
Serving Plate - [ Ссылка ]
Yellow Mustard Seed - [ Ссылка ]
Mustard Oil - [ Ссылка ]
Nigella Seeds - [ Ссылка ]
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