Today we are doing the full process of catching, gutting, brining, filleting, and slicing yellowtail sashimi.
WARNING: Graphic images of gutting and filleting fish. Some viewers may find these images disturbing.
WARNING: The FDA requires sushi to be frozen prior to serving. I don't freeze the fish prior to eating as sashimi. Viewers should use their own discretion when consuming raw or uncooked foods.
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Sonar:
Lowrance Elite 7ti2 HDI-- [ Ссылка ]
Reels:
Shimano TLD 15 -- [ Ссылка ]
Daiwa Saltist 35 -- [ Ссылка ]
Rods:
Ugly Stik Tiger MH 7' -- [ Ссылка ]
Line:
Power Pro, 65# Green -- [ Ссылка ]
Izorline XXX Co-Polymer 20-50 lbs -- [ Ссылка ]
Seaguar Flourocarbon 20-50lbs -- [ Ссылка ]
Gear:
YakAttack Omega Rod Holder -- [ Ссылка ]
Reliable Kayak Kill Bag -- [ Ссылка ]
Kokatat Bahia -- [ Ссылка ]
Kokatat Splash Jacket -- [ Ссылка ]
Hisea Stockingfoot Breathable Waders -- [ Ссылка ]
Bombers Mega Bomb Polarized -- [ Ссылка ]
Standard Horizon HX210 -- [ Ссылка ]
Igloo 150 Qt -- [ Ссылка ]
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Dreams by Joakim Karud [ Ссылка ]
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
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