Chicken Parmigiana varies all over the world, so let’s pit Australia against America and see which comes out best - Australia’s ham-laced, crispy parmi or America’s spaghetti-sided, juicy parm? What country’s recipe is your favourite parmigiana/parmesan?
Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
RECIPES:
Chicken Parmesan: [ Ссылка ]
Chicken Parmi/Parma: [ Ссылка ]
Read through a few of the articles I found interesting on Chicken Parmigiana via the links below:
Taste Atlas - [ Ссылка ]
Broadsheet - [ Ссылка ]
Mashed - [ Ссылка ]
Good Food - [ Ссылка ]
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
